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Lake Alpine Lodge Dinner Menu
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| Appetizers | |
| Sautéed Mushrooms - Lightly seasoned and sautéed in butter, garlic, shallots and white wine. | $6.25 |
| Potato Skins - Served with bacon, green onions, sour cream and Cheddar cheese. | $6.25 |
| $6.50 | |
| $7.75 | |
| Chicken Quesadilla - A large tortilla filled with Cheddar and Jack cheese, green chilies, and marinated chicken, cooked golden brown and served with salsa. | $8.25 |
| Caesar’s Salad - A grilled marinated chicken breast and fresh Romaine lettuce tossed with Caesar’s dressing and Parmesan cheese, served with fresh bread and butter. | $9.25 |
| Bay Shrimp Gazpacho Cocktail - Traditional Gazpacho mixed with small shrimp and lemon. | $7.75 |
| Ala Carte Dinner Menu | |
| Ala Carte Dinners come with fresh baked rolls and butter. Small dinner salad or a cup of soup for an extra $2.50. | |
| Chicken and Mushroom Fettuccine Alfredo - Tender chicken and mushrooms sautéed with garlic shallots and white wine, building to a rich cream sauce with Parmesan cheese, and vegetable of the day. | $12.95 |
| $12.95 | |
| Pasta Primavera - Seasoned vegetables sautéed with, olive oil, sun-dried tomatoes, garlic, white wine and herbs, served with chefs’ choice of pasta. | $10.75 |
| Spaghetti Marinara - A rich vegetable or meat sauce served with Spaghetti noodles, Parmesan cheese and garlic bread, and vegetable of the day. | $10.50 |
| Hamburger - A 1/3 pound charbroiled burger served on a sesame seed bun with all the trimmings and French fries. | $7.95 |
| Hamburger Deluxe - Add to the above burger-sautéed mushrooms, onions and bacon topped with Provolone cheese. Served with French fries. | $9.25 |
| Entrée Menu | |
| Entrees include rice, garlic mashed potatoes or baked potato, vegetable of the day, fresh rolls and butter. Small dinner salad or cup of homemade soup for $2.50 extra. | |
| Roast Prime Rib of Beef (Friday and Saturday only) - A choice 10-ounce cut slow roasted in it’s own juices, served with Au Jus and creamed horseradish. | $18.95 |
| New York Steak - A choice 10-ounce New York Striploin charbroiled to your liking, and served with a tangy Caribbean seasoning. | $19.95 |
| Tri-Tip - Marinated Tri-Tip sliced thin and charbroiled to your taste, served with a port wine mushroom Demi-Glace. | $15.50 |
| Rack of Lamb - Specially seasoned and charbroiled to perfection. And served with a Port wine Demi-Glace. | $21.50 |
| Salmon Fillet - Northwest salmon fillet, de-boned and charbroiled to perfection, Served with the chefs’ sauce of the day. | $17.95 |
| $19.75 | |
| $19.95 | |
| Chicken Marsala - A boneless chicken breast sautéed with mushrooms, Shallots, Garlic, Marsala wine and a touch of Demi-Glace, then baked to perfection. | $15.25 |
| $15.95 | |
| Sides | |
| Soup, Salad and Bread - A bowl of our homemade soup, a dinner salad with your choice of dressing, fresh rolls and butter. | $7.25 |
| Our homemade soup - Served with fresh bread and butter. | |
Bowl - $3.25 Cup - $2.75 |
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| Dinner Salad - Served with fresh bread and butter. | $4.50 |
| Baked Potato – With butter, sour cream, green onions and bacon bits. | $4.95 |
| Mashed Potatoes | $2.75 |
| French-fries | $2.75 |
| Vegetable of the day | $2.25 |
Menu subject to change without notice
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Copyright © Lake Alpine Resort
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